Origin:

Crafted using the Qing Xin cultivar in the esteemed Lishan region of Taiwan, known for its high-altitude tea gardens at elevations over 1500 meters (4900 feet).

Highlights:

- Combines the refreshing flavor of high mountain oolong with the sweet, lychee notes of osmanthus

- Naturally scented using Taiwanese osmanthus flowers picked after the winter solstice

- Indulge in the beauty of truly authentic osmanthus oolong with this luxurious Taiwanese high mountain tea!