Origin:

Originating from Fuzhou, this tea uses tea buds from White Peony trees grown at an 800-meter altitude in Fuding, also known as the birthplace of white tea.

Highlights: 

- The tea undergoes a "six scentings and one final infusion" process with the finest jasmine flowers.

- This method ensures a deep infusion of jasmine aroma into the tender tea buds with abundant silver tips, creating a lively tea soup with a multi-layered richness.

- The overall experience is characterized by a rich, fragrant, sweet, and mellow taste, representing the exceptional quality of jasmine tea.