Origin: 

A quintessential Taiwanese Oolong tea, originating from Taichung, Taiwan, where traditional tea-making culture thrives.

Highlights:

- Roasted rice aroma paired with buttery sweetness

- Comforting and warm, with a smooth and mellow feeling 

- Influenced by Wuyi Rock Tea techniques, the leaves undergo heavy shaking and fermentation, followed by medium roasting

- Rich in polyphenols due to its high-mountain growing conditions