Origin:

Sourced from multiple famous producing regions in Taiwan: Hsinchu, Miaoli, Pinglin, and Taoyuan in Taipei

Highlights:

- High-grade tea famous for its unique processing, where the tea leaves are bitten by leafhopper bugs, causing the plant to increase production of compounds that result in a richer, sweeter flavor 

- Fermentation levels range from 60% to over 80%, yielding a distinctive floral and fruit flavor, with a honey-like sweetness